Dining
Manhattan's favorite al fresco destination features waterfront venues from top chefs and restauranteurs.
The Fulton by Jean-Georges
Escape the bustle of the city and enjoy breathtaking Brooklyn Bridge views at The Fulton, the first seafood restaurant by Chef Jean-Georges Vongerichten.
Located on the water at the northeast corner of Pier 17, the space offers breezy outdoor dining on the terrace; intimate, romantic booths in the beautifully designed dining room, and myriad group and private dining experiences throughout.
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Pearl Alley
Kokos at Pearl Alley is new casual bar at Pier 17, where the tropics meets New York. Step into the easygoing atmosphere at Kokos and enjoy yourself at the multiple bars adorned with tropical accents and lush greenery. Take in the breathtaking waterfront view as you settle into various casual seating options, including cozy cabanas, perfect for unwinding with friends.
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Carne Mare
Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties.
The menu by Chef Carmellini and Chef della Cucina Brendan Scott begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni. The two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge. The ground floor features ample seating indoors and out, a wrap-around bar, and a wood-fired oven. A grand staircase spirals up to a handsome, banquette-filled dining room and open chef’s kitchen.
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Malibu Farm New York
The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes.
Staying true to the original farm-to-table concept, the menu celebrates ingredients that are local, seasonal, sustainably sourced, and undeniably delicious. Family-style seating and myriad offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back, top-quality dinner, lunch, or weekend brunch at the Seaport.
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Mister Dips
Born in a retrofitted 1974 Airstream trailer in Williamsburg, Brooklyn, Mr. Dips has taken root in a brick-and-mortar location at Pier 17.
Griddle burgers and loaded waffle fries are the fan favorites, as well as their rotating dairy dips—playful, photo-worthy concoctions with a social media following.
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Heineken Riverdeck
The Heineken Riverdeck is the place to be this summer. Kick back with a cold one and take in some of the best views in New York City while basking in the water-side breeze.
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